The Institute of Domestic Technology

Steve Rudicel & Gloria Putnam

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Foodcrafting 101
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Steve Rudicel & Gloria Putnam

Steve Rudicel and Gloria Putnam have been raising goats and making cheese in Altadena since 2009. They are both graduates of the Artisan Cheese making course at the Dairy Products Technology Center, California State Polytechnic University at San Luis Obispo. Their mold-ripened goat cheese “Mariposa Bijou” won a Gold Medal at in the International Dairy Competition at the Los Angeles County Fair in 2010. Both have enjoyed professional careers as teachers: Gloria as a physics and math teacher at Diamond Bar High School, and Steve as an instructor in Cal Poly Pomona’s Interdisciplinary General Education program. Steve owns and operates The Press Restaurant in Claremont, CA and is a graduate of the LA County Master Food Preserver program.

Steve Rudicel & Gloria Putnam

Steve Rudicel and Gloria Putnam have been raising goats and making cheese in Altadena since 2009. They are both graduates of the Artisan Cheese making course at the Dairy Products Technology Center, California State Polytechnic Unive... Read More

Kevin West

Kevin West is a journalist, preserver, and cookbook author who comes from Blount County, Tennessee, at the foothills of the Great Smokey Mountains. During his 13 years on staff at W Magazine, he lived in New York, Paris, and Los Angeles, whe... Read More

Joseph Shuldiner

Joseph Shuldiner is the founder and director of the Institute of Domestic Technology, a modern home-ec university located in Altadena and Beverly Hills, CA. The Institute offers year round classes, workshops and festivals on a variety of "lost art... Read More