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The Institute of Domestic Technology

Kevin West

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Foodcrafting 101
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Kevin West

Kevin West is a journalist, preserver, and cookbook author who comes from Blount County, Tennessee, at the foothills of the Great Smokey Mountains. During his 13 years on staff at W Magazine, he lived in New York, Paris, and Los Angeles, where he's still based. Kevin started a blog about preserving, Savingtheseason.com, in 2009 and was certified as a Master Food Preserver the following year. His cookbook Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving is published by Knopf. He also makes and sells a retail collection of hand-made preserves, which are available as select stores in L.A. and New York.

Steve Rudicel & Gloria Putnam

Steve Rudicel and Gloria Putnam have been raising goats and making cheese in Altadena since 2009. They are both graduates of the Artisan Cheese making course at the Dairy Products Technology Center, California State Polytechnic Unive... Read More

Kevin West

Kevin West is a journalist, preserver, and cookbook author who comes from Blount County, Tennessee, at the foothills of the Great Smokey Mountains. During his 13 years on staff at W Magazine, he lived in New York, Paris, and Los Angeles, whe... Read More

Joseph Shuldiner

Joseph Shuldiner is the founder and director of the Institute of Domestic Technology, a modern home-ec university located in Altadena and Beverly Hills, CA. The Institute offers year round classes, workshops and festivals on a variety of "lost art... Read More
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