Class Description
Saturday, January 18th, 10am - 12pm (Greystone Mansion, Beverly Hills) Bacon Curing, Smoking & Infusing $95 {includes ingredients, supplies and tastings} Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™ Bacon isn't "bacon" without the smoke-factor, so we'll assemble a home sm

Highlights Include
Saturday, January 18th, 10am - 12pm (Greystone Mansion, Beverly Hills) Bacon Curing, Smoking & Infusing $95 {includes ingredients, supplies and tastings} Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™ Bacon isn't "bacon" without the smoke-factor, so we'll assemble a home sm